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You need

1cup brown sugar

1 half cup butter

1 quarter cup milk

confectioners’ sugar, as needed

How to make CARAMEL FROSTING

Cook sugar and butter for two minutes.

Stir in One quarter cup milk.

Bring to a boil; cool.

Stir in 10x (confectioner’s) sugar, until thick enough to spread.

Makes enough for 2 large cake layers