INGREDIENTS
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth (less sodium)
1 can of cream of chicken soup (98% fat free)
1/2 cup onion, chopped *see notes
1/4 tsp. ground pepper
1 pkg. cream cheese (1/3 less fat)
Additional Toppings
Chopped Bacon, Scallions, and Cheese (not included in points)
INSTRUCTIONS
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted.
Note: I added the cream cheese in right away and it still turned out fine.
NOTES:
Points Plus: 6 | Smart Points: 6 | Serving Size 1 1/2 cups
Can sub in 2 tsp of onion powder if you do not like the taste of onions.
NUTRITION: Serving Size: 1 | Calories: 221 | Fat: 10.1 | Carbohydrates: 25.4 | Fiber: 1.6 | Protein: 8.8 | Points Plus: 6 | Smart Points: 6.
