sweet hawaiian crockpot chicken recipe

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2 pounds boneless, skinless chicken breasts, fat trimmed and cubed

3 rainbow bell peppers (red, orange, and yellow), cut into chunks

1 sweet yellow onion, cut into chunks

1 cup 100% apple juice

2 tablespoons light brown sugar

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

8oz can pineapple chunks in 100% juice, undrained (not needed until day of cooking)


Add all ingredients to crockpot and cook on “low” setting for 4-6 hours.


To cook in an Instant Pot, add all ingredients and pressure cook for 8 minutes. Quick release.

This recipe can be frozen without any cooking ahead of time. Add all ingredients, except pineapple, to a gallon-sized plastic freezer bag and freeze for up to three months. When ready to cook, thaw and follow cooking directions above.

Yield: 4-6 servings