INGREDIENTS
2 cups all-purpose flour
3-4 ripe bananas, mashed
1 cup granulated sugar
8 oz white chocolate chips
1/2 cup (1 stick) unsalted butter
2 large eggs
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
PREPARATION
Preheat oven to 325°F and grease a 9×9-inch pan. Set aside.
In a large bowl, melt the butter and white chocolate in the microwave in 30 second bursts until melted, stirring in between.
Add the sugar and mashed bananas and stir to combine. Stir in the eggs, salt, and vanilla until mixed. Add flour and stir until completely incorporated.
Spread batter into prepared pan and bake until a toothpick inserted into the center comes out clean, about 35-45 minutes.
Cool before slicing and serving. Enjoy!
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