Cook time: 30 Min Prep time: 15 Min Serves: 4-6
Ingredients:
1 large zucchini, thinly sliced
4 large yellow squash, thinly sliced
1 medium onion, chopped
4 clove garlic, minced
1 Tbsp dried basil
1/4 c olive oil
1 c Parmesan cheese, freshly shredded
1/2 -3/4 c mozzarella cheese, shredded
salt and pepper, to taste
Directions:
1. Preheat oven to 350 degrees.
2. Sauté onions and garlic in two or three tablespoons of olive oil and sprinkle with salt.
3. Prepare a baking dish (approximately 8×8) with non-stick cooking spray.
4. Spread the onions and garlic on the bottom of the baking dish.
5. Stack zucchini and yellow squash alternating vegetables. Make rows in the baking dish, standing the vegetables vertically in the pan. Continue until you fill the pan.
6. Sprinkle squash with dried basil, salt, and pepper; then drizzle with olive oil.
7. Cover pan with foil and bake in 350 degree oven for about 15 minutes.
8. Uncover pan. Cover vegetables with Parmesan cheese. Return to oven for 10 minutes.
9. Then cover vegetables with mozzarella cheese and return to oven for about 5 minutes until cheese gets golden brown.
10. You can also place it under the broiler.