Cook time: 30 Min Prep time: 20 Min Serves: 5-6
Ingredients
1 lb ground round
1 small onion, chopped
1 Tbsp minced garlic
1/4 tsp salt
1/2 tsp pepper
1 tsp chili powder
1/2 tsp dried oregano
1/2 tsp paprika
1 tsp worcestershire
14 1/2 oz can petite diced tomatoes with juice
8 oz tomato sauce
3 1/2 c beef broth
1 c uncooked elbow macaroni
Directions
1. In a dutch oven, brown the meat (there was no grease with mine to drain, but if you have extra grease, drain it off). Add in the onion and all the seasonings. Stir and cook for 1 minute. Add in the garlic, Worcestershire sauce, tomatoes with juice, tomato sauce and stir well.
2. Add in the broth and macaroni. Cook, covered for 30 minutes over med. heat.
Pages: 1 2