Directions:

In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.

Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.

Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Seven Layer Taco Dip

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Prep Time 14 minutes mins

Cook Time 30 minutes mins

Calories 66 kcal

Ingredients

  

• 1 (1 ounce) package taco seasoning mix
• 1 (16 ounce) can refried beans1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 green bell pepper, chopped
• 1 bunch chopped green onions
• 1 small head iceberg lettuce, shredded
• 1 (6 ounce) can sliced black olives, drained
• 2 cups shredded Cheddar cheese
• Add all ingredients to list

Instructions

 

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Prep 30 m | Ready In 30 m

Nutritional Information:

1 Serving | Calories: 66 | Calories from Fat: 44 | Total Fat: 4.9 | Saturated Fat: 2.9 | Cholesterol: 13 | Sodium: 178 | Total Carbohydrates: 3.5 | Sugars: 0.7 | Dietary Fiber: 0.9 | Protein: 2.3 | Smart Points: 3