added by Pam Martin-Allen
1 pkg orange supreme cake mix
1 pkg orange gelatin
1/2 c boiling water
1/2 c cold water
1 small frozen whipped topping, thawed
1 1/2 c milk
1 small instant vanilla pudding mix, unprepared
1. Mix cake as directed on box for 9×13″ pan. Cool.
2. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
3. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
4. Then fold in cool whip.
5. Frost as thick as you like and keep refrigerated.
Last Step: Don’t forget to share!