Creamsicle Cake

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added by Pam Martin-Allen


1 pkg orange supreme cake mix

1 pkg orange gelatin

1/2 c boiling water

1/2 c cold water


1 small frozen whipped topping, thawed

1 1/2 c milk

1 small instant vanilla pudding mix, unprepared

orange flavoring


1. Mix cake as directed on box for 9×13″ pan. Cool.

2. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.

3. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.

4. Then fold in cool whip.

5. Frost as thick as you like and keep refrigerated.

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