Roasted Garlic Mushrooms

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Recipe by Carol Perricone

I love mushrooms!

Cook time: 10 Min  Prep time: 10 Min  Serves: 4 – I recommend doubling the recipe as it goes really fast!


16 even-sized open cap mushrooms, stems cut level

3 Tbsp vegetable oil or corn oil

1 1/2 sticks unsalted butter, softened

3 clove garlic, chopped very fine

2 Tbsp fresh thyme, chopped

1 1/2 Tbsp lemon juice

salt and pepper, to taste

1/2 c breadcrumbs


1. Preheat oven to 400 degrees. Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.

2. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.

3. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Cook immediately in the oven for 10 minutes. Serve and enjoy.

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