PIN IT... TO remember it!

MY GRANDMOTHER SERVED CHOCOLATE MERINGUE PIE AFTER SUNDAY DINNER EACH WEEK, USUALLY WITH AN APOLOGY IT WAS “TOO RUNNY” OR SOMETHING ELSE WAS WRONG WITH IT.

INGREDIENTS:

½ c. cocoa

¼ cup cornstarch

3 egg yolks

1 ½ c. sugar

¼ tsp. salt

2 c. milk

1 tsp. vanilla

DIRECTIONS:

This recipe does not have meringue on it. You could make the meringue if you want.

Mix cocoa, cornstarch, beaten egg yolks; sugar and salt and vanilla, then add milk gradually, while stirring in a pot over med high heat.

Cook until thick, beating it smooth.

Pour into a pre-baked pie shell.

Put in the fridge to chill