Recipe added by Shelly Pruett
My Mom made this for years and has shared the recipe with many people, including my aunt, who gave it to her children, who modified the recipe and have opened a Gooey Butter Cake Bakery!
Cook time: 35 Min Prep time: 20 Min Serves: several
4 large eggs
1 stick butter
1 box yellow cake mix
8 oz cream cheese, room temperature
2 c or 1 box powdered sugar
1. Preheat oven to 350F.
2. Mix together dry cake mix, butter, and 2 eggs and press into a greased 9″ x 13″ cake pan, pushing the sides up slightly to hold the filling.
3. For filling: Mix cream cheese, remaining 2 eggs, and powdered sugar, till smooth.
4. Pour filling into crust and bake for 35 minutes.
5. Let cool. Serve at room temperature. Store in refrigerator.
Last Step: Don’t forget to share!