Cracker Barrel’s Hashbrowns Casserole Copycat

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INGREDIENTS

2 lbs frozen hash browns

1/2 cup margarine or 1/2 cup butter, melted

1 (10 1/4 ounce) can cream of chicken soup

1 pint sour cream

1/2 cup onion, peeled and chopped

2 cups cheddar cheese, grated

1 teaspoon salt

1/4 teaspoon pepper

DIRECTIONS:

1 – Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.

2 – Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

Source: Kingideas