INGREDIENTS
Dill Chive Cheese Ball
1 (8 oz) package cream cheese, softened
1/2 cup Gouda cheese, grated
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
2 tablespoons chives, snipped
1 teaspoon dried dill
For the coating:
1 tablespoon dried dill
Cranberry Pecan Cheese Ball
1 (8 oz) package cream cheese, softened
3/4 cup Gouda cheese, grated
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
1/2 teaspoon garlic powder
For the coating:
1/2 cup dried cranberries, chopped
1/2 cup pecans, chopped
2 tablespoons chives, chopped
Glorious Garlic Cheese Ball
1 (8 oz) package cream cheese, softened
2-3 cloves garlic, minced
1/4 cup sour cream
1/2 cup cheddar cheese, grated
1/2 teaspoon Italian seasoning
For the coating:
1/2 cup sliced almonds
Bacon Cheddar Ranch Cheese Ball
1 (8 oz) package cream cheese, softened
1/2 packet Ranch seasoning mix
1/2 cup cheddar cheese, grated
1/4 cup chives or green onions, chopped
4 strips bacon, cooked and crumbled
For the coating:
2 strips bacon, cooked and crumbled
PREPARATION
For each ball, beat together the cheese ball ingredients with an electric mixer on medium until fluffy and well combined.
Place mixture onto a piece of plastic wrap, shape into a ball, and cover completely. Chill until ready to serve, but at least 4 hours.
When ready to serve, unwrap ball, shape further as necessary and roll in coating ingredients. Serve, and enjoy!