Cheesy Ham and Hash Brown Casserole

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Recipe By: POOBOO

“I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!”

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CHEESY HAM AND HASH BROWN CASSEROLE

Ingredients

1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 1/2 cups grated Parmesan cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Cheesy Ham and Hash Brown Casserole

“I mostly use this as a breakfast casserole, but it’s great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!”

Equipment

  • Oven
  • Baking Dish
  • Large Bowl

Ingredients
  

  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Keyword Cheesy Ham and Hash Brown, Cheesy Ham and Hash Brown Casserole