Name: Grandma Rita’s Soft Butter Rolls
Ingredients: 3/4 cup milk; 1/4 cup butter; 1/4 cup white sugar; 1 tsp salt; 4 1/2 tsp active dry yeast; 1 tsp white sugar; 1/2 cup warm water (110 degrees F/45 degrees C); 3 1/2 cups bread flour, divided, or as needed; 1 egg, lightly beaten; 1 tbsp all-purpose flour, or more as needed, for dusting