Recipe By: STEPHNDON
“These slightly sweet potatoes are perfect with most entrees.”
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Ingredients
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
Honey Roasted Red Potatoes Are Absolutely Delicious
Equipment
- Oven
- Baking Dish
Ingredients
- 1 pound red potatoes, quartered
- 2 tbsp diced onion
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp dry mustard
- 1 pinch salt
- 1 pinch ground black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11×7 inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
- Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.