Broccoli Chicken Casserole

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Recipe By: Tracy

“A creamy chicken and broccoli bake.”

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Broccoli Chicken Casserole
Broccoli Chicken Casserole

Ingredients

4 skinless, boneless chicken breast halves

1 pound broccoli florets, cooked

1 (10.75 ounce) can condensed cream of mushroom soup

1 tablespoon mayonnaise

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C).

Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.

In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Broccoli Chicken Casserole

Broccoli Chicken Casserole

“A creamy chicken and broccoli bake.”

Equipment

  • Oven
  • Baking Dish

Ingredients
  

  • 4 skinless, boneless chicken breast halves
  • 1 lb broccoli florets, cooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 tbsp mayonnaise
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9×13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
Keyword Broccoli, casserole, Chicken Casserole