Name: Chicken Enchiladas with Green Chile Sauce (Salsa Verde)
Ingredients: 2 tbsp olive oil; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 whole roasted chicken, bones and skin removed, meat shredded; 1 cup shredded Mexican cheese blend; 1/2 (8 ounce) package cream cheese, softened; 1/4 cup salsa verde; 1 (2.5 ounce) can sliced olives, drained and diced; 1/4 cup chopped fresh cilantro; 1/2 (4 ounce) can diced jalapeno peppers (optional); 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1 cup sour cream; 1/2 cup salsa verde; 16 corn tortillas; 1 cup shredded Mexican cheese blend

Chicken Enchiladas with Green Chile Sauce (Salsa Verde)

Posted on December 22, 2019 by Laura in Weight Watchers

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