Recipe By: BAYLOR66
“Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!”
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Ingredients
1/2 cup butter
4 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves – pounded thin
Directions
Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9×13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Garlic Cheddar Chicken
Equipment
- Oven
- Bowl
Ingredients
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 tsp dried parsley
- 1/4 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/8 tsp salt
- 8 skinless, boneless chicken breast halves – pounded thin
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
- In a separate very large bowl, beat the butter with an electric mixer until creamy. Gradually beat in sugars and mix until thoroughly combined. Add in eggs one at a time, beating after each addition. Mix in vanilla.
- Add flour mixture and beat on low until just combined. Stir in chocolate chips, oats, coconut, and pecans.
- Drop dough in 1/4 cup portions 3 inches apart onto an ungreased baking sheet.
- Bake 15-17 minutes, rotating sheets halfway through. Cookie edges will be lightly browned. Remove to a wire rack to cool. Enjoy!