Name: HOMEMADE PECAN SANDIES
Ingredients: 2 sticks butter, unsalted (1/2 lb., softened); 1 cup vegetable oil; 1 cup sugar, granulated; 1 cup confectioner’s sugar (sifted); 2 eggs (large); 1 tsp vanilla extract; 4 cups flour, all purpose (500 gr.); 1 tsp baking soda; 1 tsp cream of tartar; 1 tsp salt; 2 cups pecans (chopped); 1/2 cup sugar, granulated (for decoration)