Name: Buffalo Chicken Stuffed Shells
Ingredients: 1 lb ground chicken; ¼ cup butter; 1 cup cayenne pepper sauce (such as Frank's; 1 (16 ounce) container whipped ricotta cheese; cooking spray; 1 (16 ounce) package jumbo pasta shells; 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend; salt and ground black pepper to taste