Recipe By: VeggieCravings
“Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!”
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Ingredients
3 large zucchini, finely grated
1/2 teaspoon salt
Batter:
1 egg
5 tablespoons all-purpose flour
4 tablespoons Parmesan cheese
1/4 teaspoon salt
ground black pepper to taste
oil for frying
Toppings:
1 tablespoon grated Parmesan cheese, or to taste
1 pinch salt
1/4 cup sour cream, for topping
Directions
Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Zucchini-Parmesan Cheese Fritters Are the Best Way to Eat More Veggies
Equipment
- Bowl
- Pan
Ingredients
- 3 large zucchini, finely grated
- 1/2 tsp salt
Batter:
- 1 egg
- 5 tbsp all-purpose flour
- 4 tbsp Parmesan cheese
- 1/4 tsp salt
- ground black pepper to taste
- oil for frying
Toppings:
- 1 tbsp grated Parmesan cheese, or to taste
- 1 pinch salt
- 1/4 cup sour cream, for topping
Instructions
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.