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INGREDIENTS
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter
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INSTRUCTIONS
Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix.
Pat dough out and cut biscuits using a round biscuit / cookie cutter.
Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
7 Up Biscuits
Equipment
- Baking Mix
- Cookie Cutter
- Casserole Dish
Ingredients
4
cups
Bisquick
1
cup
sour cream
1
cup
7-up
1/2
cup
melted butter
Instructions
- Mix bisquick, sour cream and 7 up. Dough will be very soft – don’t worry Knead and fold dough until coated with your baking mix.
- Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- Melt butter in bottom of cookie sheet pan or 9×13 casserole dish.
- Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
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