Name: Butter Pecan Layer Cake
Ingredients: 2-2/3 cups chopped pecans; 1-1/4 cups butter, softened, divided; 2 cups sugar; 4 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 cup butter, softened; 8 to 8-1/2 cups confectioners’ sugar; 1 (5 ounces) can evaporated milk; 2 tsp vanilla extract