Name: MEXICAN CASSEROLE
Ingredients: 1 lb extra lean ground beef (drained or rinsed!); ½ cup onion (chopped); ¼ cup canned jalapeno slices, chopped; 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes; 1 (15 ounce) can kernel corn (drained); 1 (15 ounce) can black beans (rinsed and drained); 1 (1¼ ounce) package taco seasoning mix; 8 corn tortillas; ¾ cup nonfat sour cream; ⅓ cup reduced-fat Mexican cheese blend, shredded; ⅓ bunch fresh cilantro, chopped, to taste (or less (or more)