5 Layer Cream Cheese Chili Dip

Recipe added by the amazing Samantha Orso

Cook time: 20 Min  Prep time: 5 Min  Serves: at minimum 4 foodies

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5 Layer Cream Cheese Chili Dip
5 Layer Cream Cheese Chili Dip

Ingredients

1 pkg cream cheese softened, 8 oz

1 can(s) chili with out beans, 15 oz.

1 pkg cheese, shredded (I like Colby jack), 8 oz

1 bunch green onions, chopped

1 can(s) diced green chilies, 4 oz

1 can(s) diced jalapenos (optional), 4 oz

1 pkg corn tortilla chips

Directions

1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.

2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.

3. For the third layer, spread chili over peppers and cream cheese evenly.

4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.

5. Once layers are assembled place dip in the oven and bake for 20 minutes.

6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

5 Layer Cream Cheese Chili Dip

Keyword: 5 Layer Cream Cheese, Chili Dip

Equipment

  • Oven
  • Baking Dish

Ingredients

  • 1 

    pkg

    cream cheese softened, 8 oz

  • 1 

    can(s)

    chili with out beans, 15 oz.

  • 1 

    pkg

    cheese, shredded (I like Colby jack), 8 oz

  • 1 

    bunch

    green onions, chopped

  • 1 

    can(s)

    diced green chilies, 4 oz

  • 1 

    can(s)

    diced jalapenos (optional), 4 oz

  • 1 

    pkg

    corn tortilla chips

Instructions

  •  Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • For the third layer, spread chili over peppers and cream cheese evenly.
  • For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • Once layers are assembled place dip in the oven and bake for 20 minutes.
  • Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.