Watergate Cake With Pineapple

Recipe added by The amazing Melissa Turner

Cook time: 30 Min  Prep time: 10 Min  Serves: 8-10

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Watergate Cake With Pineapple
Watergate Cake With Pineapple

Ingredients

1 box white cake mix

1 c crushed pineapples (drained)

1/2 c pistachio nuts, chopped

1 box pistachio pudding, 3.4 oz

3 eggs

1 c water

1/3 c oil

FROSTING

12 oz tub of Cool Whip

1 box pistachio pudding, 3.4 oz.

1 c milk

1/4 c pistachio nuts, chopped for garnish

Directions

1. Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.

2. Fold in the nuts.

3. Pour into 2 round cake pans or a 9×13 baking pan.

4. Bake according to cake mix directions.

5. Cool cakes completely.

6. While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.

7. After cakes are cooled completely frost.

8. Refrigerate until time to serve. Keep any leftover cake refrigerated.

Watergate Cake With Pineapple

Keyword: Pineapple, Watergate Cake

Equipment

  • Oven
  • Mixing Bowl
  • Baking Pan

Ingredients

  • 1 

    box

    white cake mix

  • 1 

    c

    crushed pineapples (drained)

  • 1/2 

    c

    pistachio nuts, chopped

  • 1 

    box

    pistachio pudding, 3.4 oz

  • 3 

    eggs

  • 1 

    c

    water

  • 1/3 

    c

    oil

FROSTING

  • 12 

    oz

    tub of Cool Whip

  • 1

     box

    pistachio pudding, 3.4 oz.

  • 1 

    c

    milk

  • 1/4 

    c

    pistachio nuts, chopped for garnish

Instructions

  • Preheat oven to 350 degrees. In a large mixing bowl, mix all cake ingredients for two minutes on medium speed.
  • Fold in the nuts.
  • Pour into 2 round cake pans or a 9x13 baking pan.
  • Bake according to cake mix directions.
  • Cool cakes completely.
  • While cake is cooking, in a medium bowl mix pudding and milk. Chill for 5 minutes. Fold in Cool Whip and chill until cake is ready for frosting.
  • After cakes are cooled completely frost.
  • Refrigerate until time to serve. Keep any leftover cake refrigerated.