Creamed Chipped Beef On Toast

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We grew up on this being a Navy family. Of course, SOS stood for something else. 🙂 This is wonderful comfort food. It’s super over home made biscuits also

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups warm milk

1 (8 ounce) jar dried beef

1 pinch cayenne pepper

Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.

Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.

Bring to a boil, stir in beef and cayenne, heat through and serve over toast.