5 Layer Cream Cheese Chili Dip
Equipment
- Oven
- Baking Dish
Ingredients
1
pkg
cream cheese softened, 8 oz
1
can(s)
chili with out beans, 15 oz.
1
pkg
cheese, shredded (I like Colby jack), 8 oz
1
bunch
green onions, chopped
1
can(s)
diced green chilies, 4 oz
1
can(s)
diced jalapenos (optional), 4 oz
1
pkg
corn tortilla chips
Instructions
- Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
- Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
- For the third layer, spread chili over peppers and cream cheese evenly.
- For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
- Once layers are assembled place dip in the oven and bake for 20 minutes.
- Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.