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Zucchini-Parmesan Cheese Fritters Are the Best Way to Eat More Veggies

Zucchini-Parmesan Cheese Fritters Are the Best Way to Eat More Veggies

“Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!”
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Ingredients Equipment Method

Ingredients
  

  • 3 large zucchini, finely grated
  • 1/2 tsp salt
Batter:
  • 1 egg
  • 5 tbsp all-purpose flour
  • 4 tbsp Parmesan cheese
  • 1/4 tsp salt
  • ground black pepper to taste
  • oil for frying
Toppings:
  • 1 tbsp grated Parmesan cheese, or to taste
  • 1 pinch salt
  • 1/4 cup sour cream, for topping

Equipment

  • Bowl
  • Pan

Method
 

  1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
  2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
  3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.