Chili is one of those meals that you either love or hate.
Some people really love it, others cannot stand it. I am in the middle. I neither love or hate it, but when I love one recipe, I cannot stop making that one. I really detest store bought chili because it usually has an unnecessary spice that I am not fond of and has too many veggies and too little beans. I want more of it the other way around. That is why I decided to find my own recipe for this.
When making chili, I always want something that is easy. The point of making chili is to have a simple, one-pot dinner that can be made in no time or at least takes time, but I can just walk away from it and let it do its thing. Those are my type of recipes.
Now, this recipe only has easy ingredients, just how I like it. It is also made in under 20 minutes, which means I can get home from a long day at work, throw all these ingredients into a pot and let its magic happen. I do not need to worry about what is happening and what I have to do. It cooks itself up for me all on its own.
To Make this Recipe You’Il Need the following ingredients:
Ingredients:
4.5 pounds ground beef, browned and drained
2 large yellow (sweet) onions, chopped
7 large green bell peppers, chopped
4 celery stalks, chopped
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans, NOT drained (15 ounce cans)
2 cans dark red kidney beans, drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)
2 cans stewed tomatoes (15 ounce cans)
4 cans plain tomato sauce (15 ounce cans)
2 packages McCormick Mild Chili Seasoning (1.25 ounce packages)
Directions:
Combine all ingredients in a large stock pot.
Simmer for at least three hours (I let mine cook all day long).
Enjoy!
Source : allrecipes.com