How many people can say they’ve made their own nougat? You could be one of them. With this recipe and a little patience, breaking a bar of chewy honey and nut nougat with someone special is genuinely within reach. Let’s go.
Ingredients:
Nougat:
2 tbsp Butter
2 bags Mini Marshmallows
(250g per bag)
2 bags White Chocolate Chips
(225g per bag)
2 cups Gumdrops
Method:
Directions:
Melt first 3 ingredients together until smooth.
Mix in gumdrops.
Spread on parchment paper lined 9×13 pan.
Chill overnight in fridge.
Cut into squares.
**can be stored in freezer
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