INGREDIENTS
1 can (21 oz) cherry pie filling
1 can (15 oz) set dull sweet fruits, undrained
1 box chocolate cake blend
1/2 cup almonds, cut (discretionary)
PREPARATION
Preheat broiler to 375°F and gently oil a 9×13-inch heating dish.
Spread pie filling into arranged dish, at that point top with undrained fruits.
Pour cake blend equitably over fruits and sprinkle with cut almonds. Top with cubed margarine.
Heat until garnish is set 40-50 minutes. Serve warm or room temperature.
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