Ingredients:
2 C. baking mix (like bisquick)
1 C. finely shredded Colby jack cheese
1/4 tsp. garlic powder, a pinch more for the butter
1/2 to 3/4 C. milk
2 T. melted butter
1/4 tsp. dried chives
Directions:
Combine the baking mix, 1/4 tsp. garlic powder and cheese.
Stir in the milk, a little at a time until a soft dough forms.
Spray a small ice cream scoop with cooking spray. Scoop the dough onto a lightly greased baking sheet.
Wet your fingers and gently press down just a tad (don’t flatten them).
Bake in a 375 degree oven for 15-20 minutes or until lightly browned.
Combine the butter, chives and a pinch of garlic powder.
Brush the biscuits with the butter when removed from the oven.
Janets Appalachian Kitchen
Pages: 1 2