This Recipe adapted from: the recipe critiques, photo from recipe-diaries.com
Nutritional Information:
Calories 405 | Fat 13.12g | Carbohydrate 44.07g | Fiber 2.7g | Protein 27.89g | Servings 8 | Smart points 9 | Points Plus 10
Calories 405 | Fat 13.12g | Carbohydrate 44.07g | Fiber 2.7g | Protein 27.89g
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To Make this Recipe You’Il Need the following ingredients:
Ingredients
12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef lean ground turkey
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese fat free cream cheese
½ cup parmesan cheese, grated
Instructions
Preheat oven to 350 F degrees.Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian
Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.Bake for 30 minutes, until bubbly.
Baked Cream Cheese Spaghetti Casserole
Ingredients
- 12 oz spaghetti12 oz spaghetti
- 1 (28 ounce) jars prepared spaghetti sauce1 (28 ounce) jars prepared spaghetti sauce
- 1 lb lean ground beef lean ground turkey1 lb lean ground beef lean ground turkey
- 1 tsp Italian seasoning1 tsp Italian seasoning
- 1 clove garlic, minced1 clove garlic, minced
- 8 ounces cream cheese fat free cream cheese8 ounces cream cheese fat free cream cheese
- ½ cup parmesan cheese, grated½ cup parmesan cheese, grated
Instructions
- Preheat oven to 350 F degrees.Preheat oven to 350 F degrees.
- In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
- Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- Bake for 30 minutes, until bubbly.Bake for 30 minutes, until bubbly.
Nutritional Information:
Calories 405 | Fat 13.12g | Carbohydrate 44.07g | Fiber 2.7g | Protein 27.89g | Servings 8 | Smart points 9 | Points Plus 10
This Recipe adapted from: therecipecritic
Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.