Slow Cooker Chicken and Dumplings

Recipe By JANIECE MASON

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Prep: 10 mins | Cook: 6 hrs | Total: 6 hrs 10 mins | Servings: 8.

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of chicken soup

1 onion, finely diced

2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts

Per Serving:

385 calories; 18 g total fat; 45 mg cholesterol; 1245 mg sodium. 37 g carbohydrates; 18.1 g protein.