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“I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can’t tell you how many were made, something like 15 so that’s what I added for servings”

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Ingredients

1 cup all purpose flour

1/4 cup granulated sugar

3/4 teaspoon salt

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/3 cup milk (used low-fat)

1 large egg

1 cup apple, chopped (used 2 small apples, peeled)

Oil (for frying, we used vegetable oil)

FOR THE GLAZE

2 cups powdered sugar

1 1/2 tablespoons milk

How to Make

Step 1: Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.

Step 2: Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.

Step 3: Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Step 4: Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.