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Easy Homemade Apple Fritters

Easy Homemade Apple Fritters

“I did not make the apple fritters my girlfriend did, I did eat them though, we forgot to do a count so I can’t tell you how many were made, something like 15 so that’s what I added for servings”
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Equipment

  • Skillet

Ingredients
  

  • 1

    cup

    all purpose flour

  • 1/4

    cup

    granulated sugar

  • 3/4

    tsp

    salt

  • 1 1/2

    tsp

    baking powder

  • 1

    tsp

    ground cinnamon

  • 1/3

    cup

    milk (used low-fat)

  • 1

    large

    egg

  • 1

    cup

    apple, chopped (used 2 small apples, peeled)

  • Oil (for frying, we used vegetable oil)

FOR THE GLAZE

  • 2

    cups

    powdered sugar

  • 1 1/2

    tbsp

    milk

Instructions
 

  • Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in the chopped apple.
  • Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil to 350f. Oil is ready when a little dough thrown in floats to top.
  • Carefully add dough to oil in tablespoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
  • Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.
Keyword Apple Fritters, Homemade Apple Fritters