Recipe By: Michelle
“These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.”
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Ingredients
1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.
Easy Sausage Cheese Balls
"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."
Equipment
- Oven
- Bowl
Ingredients
- 1 lb sausage
- 4 cups shredded Cheddar cheese
- 3 cups baking mix
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
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