Recipe By: Lola
“Simply delicious!”
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Ingredients
1 tablespoon butter
2 (16 ounce) packages baby carrots
3 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup water
Directions
Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
Honey Garlic Carrots Are Better Than Candy
“Simply delicious!”
Equipment
- Skillet
Ingredients
- 1 tbsp butter
- 2 (16 ounce) packages baby carrots
- 3 tbsp honey
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup water
Instructions
- Melt butter in a large skillet over medium heat and stir in carrots, honey, and garlic; sprinkle with salt and black pepper. Pour in water. Cover and bring to a boil. Cook for 4 minutes, covered, and remove lid; cook until carrots are tender, 10 to 15 more minutes, stirring often.
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