I call these BOMB bars because it’s like a pure explosion of deliciousness with each bite- they are THAT good.
My friend Rebecca is bringing us these today and she comes up with the BEST recipes everyone goes crazy for!
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Ingredients
Bottom Layer
1 Box Brownie Mix (follow box instruction fully and for cooking times.)
2 Large Eggs
1/4 Vegetable Oil
1/4 Water
Middle layer
1 Jar (198 g) Jet-Puffed Marshmallow Crème
Top Layer
2 Cups Semi-sweet chocolate chips
1 Cup Peanut Butter
3 Cups Rice Krispies
Instructions
Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
ENJOY!
BROWNIE BOMB BARS
Equipment
- Cooking Spray
- Pan
- Microwave
- Microwavable Bowl
Ingredients
Bottom Layer
1
Box
Brownie Mix (follow box instruction fully and for cooking times.)
2
Large
Eggs
1/4
Vegetable Oil
1/4
Water
Middle layer
1 (198 g)
Jar
Jet-Puffed Marshmallow Crème
Top Layer
2
Cups
Semi-sweet chocolate chips
1
Cup
Peanut Butter
3
Cups
Rice Krispies
Instructions
- Spray a 9×13 pan with cooking spray.
- Bake Brownies as directed on box and let to fully cool.
- Spread Jet-Puffed Mallow Crème.
- Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
- Once melted stir in Rice Krispies and spread evenly over mallow crème.
- Cover and chill for two hours before cutting into squares
- Yields 24-36 bars depending on how big you like your squares