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INGREDIENTS

12 C popped popcorn (about 1/2 C kernels)

1 C brown sugar

1/4 C white Karo syrup

1/2 t salt

1 stick real butter

1/2 t baking soda

1 t vanilla

DIRECTIONS

Pop popcorn and place in a very large bowl; set aside. Place brown sugar, Karo syrup, salt, and butter in a saucepan.

Heat over medium heat until the butter has melted and the mixture is nice and bubbly.

CARAMEL CORN

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Ingredients Equipment Method

Ingredients

  

• 12

  C

  popped popcorn (about 1/2 C kernels)

• 1

  C

  brown sugar

• 1/4

  C

  white Karo syrup

• 1/2

  t

  salt

• 1

  stick

  real butter

• 1/2

  t

  baking soda

• 1

  t

  vanilla

Equipment

• Large Bowl
• Saucepan

Method

 

1. Pop popcorn and place in a very large bowl; set aside. Place brown sugar, Karo syrup, salt, and butter in a saucepan.
2. Heat over medium heat until the butter has melted and the mixture is nice and bubbly.