2 cups warm water (110 degrees F/45 degrees C)
2 dill pickle, chopped
2 tablespoons butter, softened
2 tablespoons dried minced onion
2 teaspoons dried parsley
1 teaspoon dried dill weed
1/2 teaspoon salt
6-1/4 cups bread flour
1 tablespoon and 1 teaspoon active dry yeast
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.