Dill Pickle Bread

PIN IT... TO remember it!


2 cups warm water (110 degrees F/45 degrees C)

2 dill pickle, chopped

2 tablespoons butter, softened

2 tablespoons dried minced onion

2 teaspoons dried parsley

1 teaspoon dried dill weed

1/2 teaspoon salt

6-1/4 cups bread flour

1 tablespoon and 1 teaspoon active dry yeast


Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Use the white bread, medium crust setting.