PIN IT... TO remember it!

Ingredients

3 tablespoons softened butter

2 slices whole wheat bread

2 slices sharp Cheddar cheese

1 dill pickle, sliced

2 thin slices Vidalia or other sweet onion

Directions

Butter one side of each slice of bread with 1 tablespoon of butter.

Melt the remaining tablespoon of butter in a skillet over medium heat.

Place one bread slice butter-side-down into the skillet, and top with the Cheddar cheese, pickle slices, and onion.

Place the remaining slice of bread butter-side-up onto the sandwich.

Cook until crispy and golden brown on both sides, 5 to 7 minutes.