Roasted Brussels Sprouts with Parmesan

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1 (16 ounce) package Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon ground black pepper

1/2 teaspoon salt

1 tablespoon balsamic vinegar

1/4 cup grated Parmesan cheese

1 pinch red pepper flakes, or to taste


Preheat the oven to 400 degrees F (200 degrees C).

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9×13-inch baking pan.

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.