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Roasted Garlic Cauliflower

Print Recipe
Course Main Course, Side Dish
Cuisine American
Servings 6
Calories 118 kcal

Ingredients
  

  • 2 tablespoons minced garlic2 tablespoons minced garlic
  • 3 tablespoons olive oil3 tablespoons olive oil
  • 1 large head cauliflower, separated into florets
  • 1/3 cup grated Parmesan cheese1/3 cup grated Parmesan cheese
  • salt and black pepper to tastesalt and black pepper to taste
  • 1 tablespoon chopped fresh parsley1 tablespoon chopped fresh parsley

Instructions
 

  • Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
  • Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
  • Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
  • Prep 15 m Cook 25 m Ready In 40 mPrep 15 m Cook 25 m Ready In 40 m
Keyword cauliflower, garlic, recipe