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4-Ingredient Lemon Cream Cheese Dump Cake

4-Ingredient Lemon Cream Cheese Dump Cake

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Equipment

  • Oven
  • Square Baking Dish

Ingredients
  

  • 1 (16 oz.) can lemon pie filling
  • 1 (15 oz.) package yellow cake mix
  • 4 oz. cream cheese, cubed
  • 1/2 (1 stick) cup unsalted butter, thinly sliced

Instructions
 

  • Preheat oven to 350ยบ F and lightly grease a square baking dish with butter or non-stick spray.
  • Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
  • Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
  • Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
  • Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
  • Remove from oven and let cool 15-20 minutes before serving.
Keyword Cream Cheese, Dump Cake, Lemon Cream Cheese