Classic Spaghetti Sauce with Ground Beef
“This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)”
Equipment
- Saucepan
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.