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Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."
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Ingredients Equipment Method

Ingredients
  

  • 1 lb sausage
  • 4 cups shredded Cheddar cheese
  • 3 cups baking mix

Equipment

  • Oven
  • Bowl

Method
 

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  3. Bake for 12 to 15 minutes. Serve hot.