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Pizza Pasta Casserole

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Servings: 10
Calories: 254.3
Ingredients Method

Ingredients
  

  • 1 lb ground lean turkey sausage
  • 1 medium onion , chopped
  • 1 clove garlic , minced
  • 1 teaspoon italian seasoning
  • 2 teaspoons olive oil
  • 1 (26 ounce) jars spaghetti sauce
  • 8 ounces rotini pasta , cooked and drained
  • 2 cups shredded reduced fat mozzarella cheese (20 oz)
  • 32 slices of turkey pepperoni

Method
 

  1. Brown ground beef, onion, garlic and seasoning in oil.
  2. Drain
  3. Stir in pasta, spaghetti sauce and 2 cups cheese.
  4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  5. Sprinkle with remaining mozzarella.
  6. Top with pepperoni.
  7. Cover and freeze up to 3 months.
  8. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  9. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.